KMID : 0366119880160030231
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Korean Journal of Applied Microbiology & Bioengineering 1988 Volume.16 No. 3 p.231 ~ p.237
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Studies on the Alcohol Fermentation With Extruded Tapioca Starch
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¹®Ç×½Ä/Moon, Hang-Sik
±ÇÈ£Á¤/¿ÀÆò¼ö/Kwon, Ho-Joeng/O, Pyong-Su
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Abstract
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KEYWORD
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Extruded tapioca starch, Rhizopus sp., glucoamylase
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